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01
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Flavones
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A major class of flavonoids commonly found in medicinal plants.
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02
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Flavonols
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Oxygenated flavonoids widely distributed in fruits, vegetables, and medicinal plants.
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03
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Flavanones
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Commonly associated with citrus fruits and several medicinal plants.
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04
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Flavan-3-ols (Flavanols)
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Flavonoids that include compounds such as catechin and epicatechin.
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05
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Anthocyanidins
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Pigmented flavonoid compounds responsible for red, purple, and blue colors in many plants.
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06
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Isoflavonoids
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A structurally distinct flavonoid group particularly abundant in legumes.
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07
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Chalcones
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Open-chain flavonoid-related compounds with diverse biological activities.
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08
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Aurones
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A distinctive flavonoid subgroup characterized by a five-membered oxygen-containing ring.
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